Fill the tortillas with fish, top with slaw and sauce, and other toppings of your choice.Heat the tortillas in a skillet or the microwave when you’re ready to serve.In another bowl, whisk together the sour cream or crema, lime juice and zest from one lime, adobo sauce if using, and salt.Add the cabbage and red pepper and stir to combine.
While the fish cooks, in a bowl, whisk together the remaining lime juice, 2 tablespoons olive oil, chipotle in adobo, and salt.Make the Fish Taco Slaw and Fish Taco Sauce Remove the fish from the Instant Pot to a bowl and lightly flake the fish with two forks.When the valve drops, carefully remove the lid. Lock the lid in place and select High Pressure and a 2 minute cook time.* When the cook time ends, use a quick pressure release.Place a metal trivet in the bottom of the pot. Pour 1 cup of water into the pressure cooking pot.Add the fish and gently toss to coat the fish in the sauce. In a mixing bowl, whisk together the taco seasoning, juice of 1 lime, and 1 tablespoon olive oil.Instant Pot Chicken Tacos are filled with pulled chicken and your favorite toppings.Pork Carnitas Tacos from Barbara Bakes have a juicy pulled-pork filling on crispy hard shell tacos.Instant Pot Greek Beef Tacos are served on fluffy pita and have a savory ground beef filling.If you love these Instant Pot fish tacos, try these other quick and easy taco recipes: Enjoy your leftovers for lunch the next day! More Weeknight Taco Recipes However, you can store the fish and slaw in separate airtight containers in the fridge for up to one day. These tacos will be best the day they’re made. You want all of the fish to be on an even layer so the steam in the pressure cooking pot can cook things through evenly. This recipe starts with white fish fillets like cod or halibut, seasoned with a flavorful spice mixture, and then baked until the fish is tender and flaky.
This recipe for easy fish tacos is perfect for a quick and delicious dinner option. To double the recipe, it’s best to use a larger 8-quart Instant Pot and a bigger trivet. 5 from 121 votes Jump to Recipe This post may contain affiliate links.
#Best fish taco recipe full#
While you can add whatever toppings that take your fancy, fish tacos typically consist of soft corn tortillas, lightly fried white fish, cabbage, sour cream, hot sauce and of course, lots of fresh, zesty lime.To make tacos for two instead of four, simply half all of the ingredients and make no changes to the cooking time. (However, still use the full 1 cup of water in the cooking pot below the fish.) Mayonnaise, Greek yoghurt, lime, chipotles in adobo sauce, lime juice.Here are some of our favourite combinations: One of the best things about fish tacos has to be the sauce! From Baja dressing to simple sour cream and chilli sauce, there are so many options available. Try serving fish tacos alongside a fresh and tangy corn salad or elotes (Mexican grilled corncobs), cornbread, chilli con queso or other types of tacos. What goes with fish tacos?įish tacos are the perfect dish to enjoy as part of a banquet with other recipes. Examples include snapper, barramundi, ling, basa, cod, and John Dory. This is because they have a very mild flavour compared to other types of fish and hold their texture well. The best fish to use for fish tacos is firm white fish fillets.
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